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RECOMMENDATIONS
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Grilled pork chop with bubble and squeak and red onion jam
Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's
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Monkfish, razor clam and chorizo parcel
Jun Tanaka’s seafood fest is easy to prepare and a delight to eat
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Steak and kidney pie
Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port
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Crispy duck
This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours
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Lemon and ginger posset
Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits
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Green vegetable curry
Home-made paste gives Keith Floyd's Thai Green Curry authenticity - from Keith Floyd's Thai Food
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Tartar of beef with Carpaccio of cauliflower
Nigel Haworth’s elegant starter is an inspired combination of tastes and textures
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Traffic light ice lollies
Colourful, fun and a great way to give fresh fruit to your children.
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Lobster and scallop Carpaccio with vanilla ginger
Michael Moore uses delicate flavours to enhance the seafood in this elegant dish

