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RECOMMENDATIONS
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Chicken korma
For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma
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Rose pastry mince pies
Sophie Conran's mini mince pies with lightly scented pastry will add sweetness to any Christmas party
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Haunch of venison with red wine and tangy beetroot puree
Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree
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Citrus cola
Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender
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All-butter shortbread
Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats
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Giardiniere pickles (Italian garden pickles)
Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese
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Asparagus with cheddar sauce
Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Glossy chocolate profiteroles
Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead
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Curried crab and dumplings
Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago

