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RECOMMENDATIONS
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Chicken and sweetcorn soup
Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Ottoman lamb with sultan’s pleasure
Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’
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Herby fruit salad
Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal
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Molly malone crouton pot
Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Spicy sausages with Bombay mash potato
Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander
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Strawberry trifle
Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle
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Lemon and ginger posset
Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits
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Cauliflower and green bean salad with dolcelatte
Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad
