RECOMMENDATIONS

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  Lamb samosas with coriander and lime raita

  Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish

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  Summer berries with yogurt and cardamom

  Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen

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  Beef stew with green papaya

  Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco

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  Dartmouth crab salad

  An impressive and stylish dinner party starter from John Burton Race with an intriguing mix of flavours and textures

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  Chicken fricassée

  Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor

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  Fontina and sorrel arancini

  A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls

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  Banana cake

  Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving

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  Asparagus with cheddar sauce

  Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart

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  Twice-cooked pork

  Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

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  Sweet and sour fish for children

  Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children