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RECOMMENDATIONS
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Coq au vin
An overnight marinade adds depth to Daniel Galmiche's French classic
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Hot mustard and turkey cheese burgers
These turkey burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese
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Braised hare biryani
A classic Indian banquet dish made the traditional way by Atul Kochaar
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Spiced Gujarati potato balls (bateta wada)
These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting
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Soft chocolate cake with crema di mascarpone
A flourless cake that is light and intensely chocolatey from Theo Randall
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Wild asparagus and broccoli salad
This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs
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Beef stir fry with pak choi and red peppers
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
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Carrot cake
James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing
