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piersj
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RECOMMENDATIONS
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Bibimbap
Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast
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Wonton soup
This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal
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Artichoke and salsify salad
Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette
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Crispy duck confit
Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck
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Fennel, herb and chilli salad
The aniseedy twang of Mitch Tonks' salad has a natural affinity with fish
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Monkfish with vermouth and tarragon cream
A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level
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Chicken broth with basil dumplings
Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5
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Mussels steamed in coconut milk, lime and coriander
Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Steamed caramelised apple pudding
Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce
