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RECOMMENDATIONS

  • Chipolatas with smoked streaky bacon

    Chipolatas with smoked streaky bacon

    Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

  • Creamy chicken and ham pie

    Creamy chicken and ham pie

    This hearty creamy pie is brought to you from Alastair Hendy's Home Cook

  • Mum's pizza pie

    Mum's pizza pie

    Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

  • Chilli con carne

    Chilli con carne

    Tana Ramsay makes an easy version of this winter warmer that everyone will love

  • Bullfighter's beef stew with macaronade

    Bullfighter's beef stew with macaronade

    Beef and pasta work well together in Rick Stein's warming stew with macaroni

  • Passion fruit parfait

    Passion fruit parfait

    Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

  • Bakewell tart

    Bakewell tart

    Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling

  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

  • Chocolate mousse

    Chocolate mousse

    Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse

  • Roast pollack with spiced shrimp butter and chard

    Roast pollack with spiced shrimp butter and chard

    Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack