RECOMMENDATIONS

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  Cheesy chips

  Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

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  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

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  West Indian fried snapper with celeriac coleslaw

  Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.

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  'Caciucco' soup from Livorno

  Clodagh McKenna makes a hearty Italian fish and shellfish soup

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  Singapore-style prawns

  A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

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  Wok-fried prawns with sugar snaps

  A lightening quick Chinese seafood stir-fry from Gary Rhodes

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  Rib-eye steak with bubble and squeak

  Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.

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  Chawan mushi

  A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix

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  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish