RECOMMENDATIONS

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  Pork vindaloo

  Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

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  Cream sauce with morels

  Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta

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  Chicken noodle soup

  Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway

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  Roast rack of lamb with pinhead oatmeal crust

  Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust

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  Pavlova (two ways)

  Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

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  Apple pie

  For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

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  Cereal rye bread

  For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

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  Sardine and caramelised onion tart

  Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

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  Pepper crusted monkfish with mustard dill sauce

  A cracked pepper crust adds oomph to monkfish and a creamy dill sauce rounds off this splendid offering from James Martin