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Cazza Cousins
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RECOMMENDATIONS
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Coconut bebinca
Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard
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Bacon and cabbage with champ and parsley sauce
Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce
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Prawn and mango noodle salad
Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours
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Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Parsnip and carrot soup (trecawl)
Nick Jenkins cleverly disguises a whole heap of vegetables in this tomato soup which will keep the kids coming back for more!
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Crispy pig’s trotters
Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort
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Pork and stilton sausages with apple and plum relish
Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
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Scallops with clementine, ham and almond salad
Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing

