RECOMMENDATIONS

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Bacon and cabbage with champ and parsley sauce

  Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce

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  Prawn and mango noodle salad

  Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours

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  Steamed sea bass in hot beer and ginger lime sauce

  Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger

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  Calves’ liver with curly kale and grilled polenta

  Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt

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  Baked camembert in a box

  A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course

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  Parsnip and carrot soup (trecawl)

  Nick Jenkins cleverly disguises a whole heap of vegetables in this tomato soup which will keep the kids coming back for more!

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  Crispy pig’s trotters

  Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort

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  Pork and stilton sausages with apple and plum relish

  Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper

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  Scallops with clementine, ham and almond salad

  Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing