RECOMMENDATIONS

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  Fillet of beef with wild mushrooms and truffle

  For a ‘no expense spared’ dish, try James Martin’s beef with creamy wild mushroom sauce

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  Lamb in black pepper sauce

  Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises

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  Maca milk

  Karen Knowler shares a recipe to make super-healthy but strong-tasting maca a lot more enjoyable

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  Chicken noodle soup

  Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway

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  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

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  Chocolate terrine with Agen prunes and Armagnac

  Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!

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  Poached haddock with spinach custard

  Matthew Fort’s baked haddock custard is perfect Sunday night food

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  Spatchcock poussin with king cabbage and parmesan polenta

  Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce

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  Portobello mushroom salad with pickled pears

  Paul Merrett whips up a substantial autumnal salad using the best of British ingredients

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  Fish linguine

  This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.