RECOMMENDATIONS

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  Lamb pilaff

  Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Mild mustard salmon burgers

  Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...

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  Jewish princess’ chicken soup

  You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes

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  Fritto misto

  Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Sausage, kale and flageolet casserole

  This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

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  Trippa alla parmigiana

  Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

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  Pollock with cockles, mussels, leeks and chorizo

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream