RECOMMENDATIONS

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  Strawberry trifle

  Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

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  Chicken caesar salad

  A welcome break from boring old sandwiches that guarantees an empty lunch box every time.

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  Partridge with caramelised cauliflower puree

  Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

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  Safari chicken

  Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

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  Panzanella salad

  Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more

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  Chipolatas with smoked streaky bacon

  Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

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  Cha cha cha chillies

  Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon

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  Wild garlic soup

  Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto

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  Polenta-crusted hake with pea custard

  If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

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  Roasted lemon chicken

  Michael Caines caramelises whole chicory in the oven while his lemon-scented chicken is roasting for a perfect pairing