RECOMMENDATIONS

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

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  Lamb chops and artichoke

  Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds

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  Taugeh masak kerang (fried bean sprouts, Edamame and clams)

  This Japanese seafood dish from Tom Kime couldn’t be healthier

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  Duck livers wrapped in Serrano ham

  Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter

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  Gingerbread skeletons

  Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs

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  Pistachio pavlovas with poached apricots

  Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen

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  Carp in breadcrumbs with horseradish cream

  Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik

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  Broccoli and Parma ham rolls

  Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham

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  Rooster tattie squeak with grilled sausages

  This homely, hearty main course by Andrew Fairlie will especially appeal to children

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  Coffee cake with mascarpone and vanilla cream

  Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe