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RECOMMENDATIONS
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Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
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Lamb chops and artichoke
Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds
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Taugeh masak kerang (fried bean sprouts, Edamame and clams)
This Japanese seafood dish from Tom Kime couldn’t be healthier
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Duck livers wrapped in Serrano ham
Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter
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Gingerbread skeletons
Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs
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Pistachio pavlovas with poached apricots
Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen
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Carp in breadcrumbs with horseradish cream
Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik
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Broccoli and Parma ham rolls
Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham
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Rooster tattie squeak with grilled sausages
This homely, hearty main course by Andrew Fairlie will especially appeal to children
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Coffee cake with mascarpone and vanilla cream
Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe

