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RECOMMENDATIONS
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Bangers and mash
Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.
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No-fuss vinaigrette
Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse
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Chargrilled monkfish steaks with homemade oven chips
Give fish & chips a modern twist with Ainsley Harriotts healthy alternative - created to celebrate the National Fish & Chip shop awards
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Spiced prawns on fried flat bread
Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite
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Duck pasties
Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit
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Shropshire blue, orange and spinach salad
A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
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Deep-fried oysters with Irish stout
Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters
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Jewish princess’ chicken soup
You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes
