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RECOMMENDATIONS
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Deep fried mint leaves with mango
Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert
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Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
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Pavlova (two ways)
Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter
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Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
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Sausages and sautéed potatoes
Crisp potatoes, soft red onions and sausages make a heavenly match in Gary Rhodes' comfort supper
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Christmas pudding
Nigel Slater's delicious Christmas pudding has the seedy crunch of figs, a sparkle from hand-cut peel and a slight tartness from the apricots and orange zest
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Fillet of sea trout with hollandaise
Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Cheeky stuffed chops with cinnamon apples
Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples
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Crispy duck salad
Aaron Craze takes the stodge out of traditional crispy duck pancakes and pairs the meat with a refreshing salad and a zingy dressing
