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RECOMMENDATIONS
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Pink champagne cocktails
Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle
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Pork and stilton sausages with apple and plum relish
Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
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Skate wing with black butter
Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.
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Chicken tagine with preserved lemons and olives
This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
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Chocolate amarone slice
Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven
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Meat samosas
Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic
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Marinated beetroot with goat's cheese and chard
Wow your dinner party guests with Jason Atherton's stylish starter
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Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
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Javanese beef rendang
Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight
