RECOMMENDATIONS

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  Mexican tacos

  Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole

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  Roasted chicken breast with courgette stuffing

  For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of plain flour into the cooking juices and add 120ml of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve

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  Veal Holstein

  Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

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  Chocolate tart with clotted cream

  A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Pork and beans (leftovers dish)

  Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

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  Seared sea bream basquaise

  Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe

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  Wiggly worm jelly

  This easy recipe from Rachel Slack for green and orange worm-filled jelly will delight your little monsters

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  Welsh rarebit

  Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!

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  Mojito

  Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!