RECOMMENDATIONS

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  Apple crisp

  If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest

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  Summer rabbit with capers and potatoes

  Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish

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  Sea bass baked in salt

  Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends

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  Ginger squid salad

  Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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  Italian bubble and squeak

  Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’

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  Irish champ

  Jamie Oliver makes the perfect accompaniment to his pork chops with sage, honey and apricots, or try with chicken, beef or fish.

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  Chicken satay

  Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

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  Cassava pone (baked cassava and coconut pudding)

  Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver

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  Teisen lap with lavender honey and roasted figs

  Matt Tebbutt serves this rich Welsh fruit cake with figs drizzled in lavender honey - add a dollop of clotted cream to really treat yourself

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  Roast partridge with roasted root vegetables

  The best time to enjoy the rich flavour of Gary Rhodes' partridge recipe is during the autumn months, when the birds are younger and their meat more tender