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wisconsinbabe
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RECOMMENDATIONS
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Cupid’s collins cocktail
A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Vegetable tempura with Japanese dipping sauce
Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce
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Spiced vegetable pot pie with chestnuts
Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Luxury three layer parmentier
Duck confit, mashed potato and wild mushrooms are combined in layers in Trish Deseine’s posh supper dish
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Spiced meat kebabs
Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney
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Seville orange and chicken salad
Seville oranges have an intense flavour that works perfectly with chicken.
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Poached caramelised pears with poire william sabayon
James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon
