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Ben 15
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RECOMMENDATIONS
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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Pockmarked grandmother’s beancurd (mapo tofu)
Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Garlic soup with duck livers and garlic crisps
Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected
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Lobster thermidor
Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Orecchiette pasta with broccoli and prosciutto
Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta
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Mini toad-in-the-holes with onion gravy
Mini versions of classic dishes make fabulous party canapés - try these teeny toad-in-the-holes for a definite crowd pleaser
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Orechiette and fennel salad
Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd

