RECOMMENDATIONS

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  Kashmiri meatballs

  Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours

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  Pork chop with creamed celeriac

  Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal

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  Pine nut and carrot roast with mushroom sauce

  Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast

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  The perfect hollandaise sauce

  Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Gooseberry and elderflower fool

  Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream

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  Lemon caramel strawberry nests

  If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.

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  Stuffed fish with onions and honey

  James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours

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  Fideos

  A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers

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  Pink champagne cocktails

  Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle