RECOMMENDATIONS

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  Cosmopolitan

  The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka

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  Huevos revueltos

  Jill Dupleix livens up breakfast in this recipe for Spanish scrambled eggs with prawns and spinach

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Paneer and creamy spinach curry

  Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads

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  Flash chicken satay

  Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...

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  Pea and ham soup

  Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

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  Scrambled ostrich egg

  One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg

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  Caribbean jerk steak

  Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly

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  Coconut prawns with steamed rice

  A quick seafood curry to warm a cold evening from Sanjay Dwivedi

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  Salt cod croquettes

  Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden