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RECOMMENDATIONS
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon
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Pineapple with muscovado heaven
For a dessert with impact, Prue Leith slices up then reassembles a pineapple, and serves it with glasses of treacly cream
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Witch's eyeball punch
Rachel Slack’s fruity lychee and grape punch is terrorific for Halloween!
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Carrot and coriander soup
Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe
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Black bream with wild oregano
Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard
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Devon Red Ruby sandwich
This classic beef sarnie gets the top chef treatment, with Michael Caines’s additions of plucky celeriac remoulade and confit garlic and parsley butter
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Chicken and egg kebab
Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day
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Saffron-poached pears with chocolate mousse
Jun Tanaka makes a deliciously decadent dessert of dark chocolate mousse and golden poached pears that serves two for less than £5.
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Tomato and mozzarella tart
For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts
