RECOMMENDATIONS

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  Fudge

  Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

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  Blackberry and apple crumble

  Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

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  Gin martini

  Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

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  Vanilla valentine fudge

  Surprise a loved one with these sweetheart treats from Lorraine Balinska

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  White chocolate truffles

  Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

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  Berry crumble

  Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

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  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

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  Devon Red Ruby sandwich

  This classic beef sarnie gets the top chef treatment, with Michael Caines’s additions of plucky celeriac remoulade and confit garlic and parsley butter

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  Spaghetti bolognese

  There are both savoury and sweet components to Ben Mitchell's hearty bolognese sauce

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  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad