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SillyMillie
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RECOMMENDATIONS
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Chicken and leek stew with parsley dumplings
Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings
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Poached chicken
An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.
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Sardine and caramelised onion tart
Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
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Tuna loin on a bed of noodles
A fusion dish of marinated tuna with a creamy mushroom and red pepper sauce from Yolanda Guns
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Pork loin with anise squash and fried celeriac tops
Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops
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Pan-fried pollack with Jerusalem artichokes
Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.
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Homemade pork sausages with apple sauce
Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic
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Cucumber and mint soup
Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available
