RECOMMENDATIONS

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  Cheesecake

  For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

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  Wild sea bass with braised beans

  Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

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  Irish stew

  Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before

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  Chocolate marshmallow spiders

  Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

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  Rooster tattie squeak with grilled sausages

  This homely, hearty main course by Andrew Fairlie will especially appeal to children

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  Spanish-style meatballs with chanterelles

  Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite

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  Beef Carpaccio salad

  Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

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  Cereal rye bread

  For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

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  Baked beans on toast

  The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati

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  Herring salad with dulse

  Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad