RECOMMENDATIONS

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  Roast mallard with rhubarb tart

  A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner

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  Lamb Biryani

  Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

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  Broccoli, halloumi and cherry tomato salad

  Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society

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  Beef and pork satay sticks

  Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

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  Barbecued vegetable antipasti

  Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

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  Potato chips

  Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Artichoke and salsify salad

  Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette

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  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

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  Solstice pudding

  Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make