RECOMMENDATIONS

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  John Dory with beurre noisette and white asparagus

  James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Poached egg and lentils

  Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap

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  Buttered pecan and maple syrup ice cream

  Enjoy this rich creamy treat from Liz Franklin's Ice Cream

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  Ice cream with nuts

  Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi

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  Pork with dried apricots

  Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours

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  Scotch ginger pancakes

  Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey

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  Windrush-style jamaican bread and butter pudding

  Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding

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  Pennette al forno (four cheese pasta bake with ham)

  For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses