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Malcolm 5
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RECOMMENDATIONS
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Birthday cake
Rachel Allen's cake has no butter, even when it's filled with lots of lovely whipped cream, it still seems so light. A great recipe for a children's party
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Tuna carpaccio with rocket and Parmesan
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Roast chump of lamb with creamed polenta
A meaty main course full of the fresh flavours of spring, from Paul Heathcote
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Fillet of halibut with soft crab and dill crust
Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests
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Honey lemon chicken wings
Bill Granger roasts chicken wings with a sweet and sour glaze
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Poached eggs in red wine
This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Smoked trout, artichoke and potato salad
This delicious salad from Simon Rimmer is topped with creamy yet healthy cottage cheese.
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Risotto with langoustines and courgettes
James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week
