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RECOMMENDATIONS
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Moroccan lamb stew with pumpkin and preserved lemon
Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish
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Beef salad with vegetables and pesto
A stunning summer salad with rare slices of fillet steak, from Jun Tanaka
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Skewered chorizo and shrimps
Angela Hartnett treats us to tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Roast and confit lamb
Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
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Solstice pudding
Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make
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Mixed vegetables in a mustard and cumin sauce
Black mustard, cumin and onion seeds give a kick to potatoes, cauliflower, carrots and tomatoes in Madhur Jaffrey's flavoursome vegetarian dish
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Fish pies
This is one fish pie the whole family will love!
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Herrings with crushed potatoes
A zesty herb dressing brightens up Jun Tanaka's meal for one
