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RECOMMENDATIONS
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Waffle cream brownie
We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with
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Bacon and cabbage with champ and parsley sauce
Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce
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Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
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Chicken tikka masala
John Burton Race celebrates the British affection for Indian cooking by making this national favourite
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Pan-fried halibut with glazed carrots
James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe
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Cha cha cha chillies
Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon
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Melba toast
Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

