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RECOMMENDATIONS

  • Waffle cream brownie

    Waffle cream brownie

    We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

  • Bacon and cabbage with champ and parsley sauce

    Bacon and cabbage with champ and parsley sauce

    Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce

  • Carpet bag steak

    Carpet bag steak

    An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

  • Chicken tikka masala

    Chicken tikka masala

    John Burton Race celebrates the British affection for Indian cooking by making this national favourite

  • The green smoothie

    The green smoothie

    Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday

  • Fresh papardelle with peas, broad beans, ricotta and mint

    Fresh papardelle with peas, broad beans, ricotta and mint

    Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

  • Apple pie

    Apple pie

    For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

  • Pan-fried halibut with glazed carrots

    Pan-fried halibut with glazed carrots

    James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

  • Cha cha cha chillies

    Cha cha cha chillies

    Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon

  • Melba toast

    Melba toast

    Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin