RECOMMENDATIONS

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  Ottoman lamb with sultan’s pleasure

  Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

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  Lemon posset

  For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset

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  Rack of lamb with honey

  Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream

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  Quiche Lorraine

  Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

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  Meatball noodle soup with stuffed pork “tang yuan” dumplings

  Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth

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  Asparagus and broad bean risotto

  Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

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  Courgette 'spaghetti'

  Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce

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  Slow-roast shoulder of lamb with barley and mushrooms

  Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe

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  Homemade burgers

  For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta