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RECOMMENDATIONS
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Ottoman lamb with sultan’s pleasure
Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’
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Lemon posset
For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset
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Rack of lamb with honey
Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Quiche Lorraine
Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche
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Meatball noodle soup with stuffed pork “tang yuan” dumplings
Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
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Homemade burgers
For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta

