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RECOMMENDATIONS
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Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
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Herring salad with dulse
Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad
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Bakewell tart
Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis
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Gratin of smoked haddock with toasted brioche
Creamy smoked haddock gratin is topped with Gruyère cheese and served with rich buttery brioche in Rosemary Shrager's delicious starter
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John Dory with beurre noisette and white asparagus
James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus
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Sea bass in a lemon, basil and vermouth sauce
Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil
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Cheeky stuffed chops with cinnamon apples
Aaron Craze cooks up some cheeky pork chops, stuffed with spinach and ricotta, and served with seasonal apples
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
