RECOMMENDATIONS

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  Chicken and vegetable spring rolls

  A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports

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  West country cheese straws

  Ring the changes with these dressy cheese straws made with full-flavoured farmhouse cheddar cheese, walnuts and crunchy sunflower seeds

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  Cornish pasties

  Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society

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  Chicken satay

  Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

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  Jollof rice

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  Brie soup

  A warming cheese soup from The Vegetarian Society served with little cranberry toasts

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  Almond, apricot and cranberry yogurt bites

  Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

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  Chanterelle mushroom and ricotta ravioli

  Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.

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  Lily kwok's curry

  Helen Tse shares her grandmother's recipe for Chinese chicken curry

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  Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot