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RECOMMENDATIONS
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Fillet of beef with wild mushrooms and truffle
For a ‘no expense spared’ dish, try James Martin’s beef with creamy wild mushroom sauce
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Chocolate cake
Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
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Individual swiss roll raspberry trifles
Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Italian-style lamb chops
Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch
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Queen of puddings
Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person
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Artichoke and salsify salad
Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Carrot and vegetable casserole
Carrot, asparagus, radish, fennel and turnips are braised in fresh carrot juice in Tristan Welch’s healthy vegetable casserole

