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RECOMMENDATIONS

  • Brawn

    Brawn

    Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

  • Chicken and squash tagine

    Chicken and squash tagine

    Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine

  • Lamb kofta with herby couscous

    Lamb kofta with herby couscous

    Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous

  • Blueberry cheesecake

    Blueberry cheesecake

    For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries

  • Luxury fish pie

    Luxury fish pie

    Push the boat out with Joe Cook's luxurious lobster and scallop filled pie

  • Cuttlefish with papaya salad

    Cuttlefish with papaya salad

    Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter

  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

  • Apple crumble cream

    Apple crumble cream

    Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail

  • Chicken with mushrooms and marjoram

    Chicken with mushrooms and marjoram

    Rachel Allen serves a vibrant broad bean salad with this rich spring dish

  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.