Profile
Eve 4
View By:
RECOMMENDATIONS
-
Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
-
Scotch lamb broth
Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn
-
Broccoli, halloumi and cherry tomato salad
Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society
-
Dan dan noodles
Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop
-
Olive and cheese scones
Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche
-
Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
-
Veal holstein
Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner
-
Parsee-style scrambled eggs
Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours
-
Spicy meatballs
Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best
-
Japanese omelette with tuna salad
Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

