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RECOMMENDATIONS
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Spiced lamb steaks with pomegranate couscous
The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel
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Pork chops with spiced lentils
Matt Tebutt rubs spicy flavours into pork chops for serving with an equally spicy side dish of lentils
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Chestnut roasted red pepper and Red Leicester strudel
The perfect dish for a vegetarian Christmas lunch from the British Cheese Board
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
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Red snapper with refried beans
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
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Bacon-wrapped roast quail
Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage
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Green garden soup
Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours
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Barbecued scallops with hazelnut butter
This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch
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Pot roast Tandoori chicken
Warm up with Aaron Craze’s rich, spicy chicken dish
