RECOMMENDATIONS

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  Sebadas

  Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

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  Whole poached wild salmon

  James Martin's whole salmon makes an impressive centre piece for any celebration

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  Herb roast chicken with buttered peas

  Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

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  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

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  Caipiroska

  A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah

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  Monkfish with vermouth and tarragon cream

  A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level

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  Paneer tikka (grilled paneer)

  Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

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  Mum's steak and kidney pie

  Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe

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  Grilled squid with chilli and rocket

  Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

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  Pea and ham soup

  Enjoy a hearty, substantial supper with James Martin's pea and ham soup flavoured with fennel and fresh herbs