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RECOMMENDATIONS
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Pork and leek sausages with black pudding and leek mash
Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Perfect pesto
Matt Tebbutt’s secret to perfect pesto is Sardo cheese, which gives a stronger, better flavour
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Tomato and pepper gazpacho
As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
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Blueberry Génoise with blackberry Devon liqueur
An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur
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Duck hash with fried egg
Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry
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Beef stir fry with pak choi and red peppers
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

