RECOMMENDATIONS

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  Potted tea-smoked mackerel

  Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

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  Mediterranean Roast Rooster Potatoes with Peppers and Chorizo

  Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie

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  Mackerel with fennel compote

  A quick, simple and healthy dish from Ricky Andalcio that’s great as a midweek meal or smart supper

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Polenta-crusted hake with pea custard

  If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

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  Brazilian bracer

  Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick

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  Amaretto sour

  Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

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  Stuffed sea bream

  Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

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  Southern fried chicken

  Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish

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  Fruit loaf bread and butter pudding

  Galton Blackiston makes an even fruitier version of a comforting British classic