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RECOMMENDATIONS
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Deep-fried ice cream and mincemeat parcels
Nigel Slater's splendidly decadent mixture of hot, crisp pastry, boozy mincemeat and cold vanilla ice is an all-round winner
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Sicilian fisherman’s stew
Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights
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Roasted baby chicken with lemon and thyme
Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
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Baked plums on brioche
Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits
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Mutton curry with rice and peas
Aaron Craze cooks a Jamaican-inspired low-fat dish of spicy mutton curry with rice and peas
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Tropical pineapple salad
Gary Rhodes takes the lead from Ezekial Jackson in this sweet, rum-laced pineapple salad
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Rajastani potatoes with mustard greens
Aloo Methi, a favourite Rajastani side dish of potatoes fried in ghee and spices from Marwari cook Gunjan Goela
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Ruby fruit salad
Serve hot or cold for a deliciously healthy dessert.

