RECOMMENDATIONS

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  Chocolate, rosemary and white wine creams

  Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal

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  Salmon mayonnaise

  Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

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  Sichuan sweet chilli prawns

  The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns

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  Goan style lobster

  Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce

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  Roast leg of pork

  Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions

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  Christmas plum pudding

  Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!

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  Chocolate fudge

  The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box

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  Easy sticky buns

  Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry

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  Lobster and scallop Carpaccio with vanilla ginger

  Michael Moore uses delicate flavours to enhance the seafood in this elegant dish

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  Rocket rolls

  A simple canapé with a big wow factor from Gee Charman