RECOMMENDATIONS

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  Salmon and wild garlic

  James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish

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  Sage granita

  Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines

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  Pea guacamole with tortilla chips

  Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection

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  Soft chocolate cake with crema di mascarpone

  A flourless cake that is light and intensely chocolatey from Theo Randall

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  Spicy sausages with Bombay mash potato

  Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander

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  The ultimate mojito

  Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum

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  Truffle omelette

  Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette

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  Lamb with a herb crust, alexander and white asparagus

  Jun Tanaka’s winning combination of lamb with fresh herbs and vegetables makes a wonderful main course for a spring dinner

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  Panzanella salad

  Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more

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  Seville orange and chicken salad

  Seville oranges have an intense flavour that works perfectly with chicken.