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PrincessNikNak
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RECOMMENDATIONS
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Salmon and wild garlic
James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish
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Sage granita
Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines
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Pea guacamole with tortilla chips
Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection
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Soft chocolate cake with crema di mascarpone
A flourless cake that is light and intensely chocolatey from Theo Randall
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Spicy sausages with Bombay mash potato
Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander
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The ultimate mojito
Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum
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Truffle omelette
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
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Lamb with a herb crust, alexander and white asparagus
Jun Tanaka’s winning combination of lamb with fresh herbs and vegetables makes a wonderful main course for a spring dinner
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Panzanella salad
Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more
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Seville orange and chicken salad
Seville oranges have an intense flavour that works perfectly with chicken.

