RECOMMENDATIONS

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  Roast belly pork

  Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar

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  Chunky winter vegetable and bean stew

  A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board

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  Nachos with cauliflower guacamole

  Aaron Craze puts an unusual slant on nachos using Middle Eastern flatbread and cauliflower guacamole

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  Poached egg and lentils

  Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap

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  Poached chicken and pine nut salad

  Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken

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  Chocolate cola cake

  Chocolate and cola add the wow factor to James Martin's superb cake

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  Queen of puddings

  Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person

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  Baked camembert in a box

  A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course

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  Poached eggs with asparagus

  Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

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  Chicken on foccacia with rocket

  Theo Randall presents a quick and simple way to cook chicken and Italian baby onions