RECOMMENDATIONS

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  The perfect curry paste

  Everyone has their version of a curry paste, and Aaron Craze’s includes tomato puree, nutmeg, allspice and cinnamon for a twist

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  Chicken with braised field mushrooms

  Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms

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  Marinated beetroot with goat's cheese and chard

  Wow your dinner party guests with Jason Atherton's stylish starter

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  Herb omelettes stuffed with ricotta

  Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Sausage rolls with brown sauce

  Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance

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  Monkfish à la Franchise

  James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Aromatic pumpkin and chickpea stew

  Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy