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Louise 16
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RECOMMENDATIONS
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again
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Lebanese borek
Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Raspberry tart
This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat
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Chipolatas with smoked streaky bacon
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
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Citrus fruit gratin with candied fennel
Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Spiced prawns on fried flat bread
Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
