RECOMMENDATIONS

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  Warm pear, cinnamon and almond zabaglione

  Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.

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  Crab pancakes with béchamel

  A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi

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  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

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  Chicken and sweetcorn soup

  Tom Parker Bowles warms things up with this delicious light soup for under £5

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  Soft chocolate cake with crema di mascarpone

  A flourless cake that is light and intensely chocolatey from Theo Randall

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  Seared scallops with black pudding

  Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes

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  Vanilla valentine fudge

  Surprise a loved one with these sweetheart treats from Lorraine Balinska

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  Vignole with lamb

  Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets

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  Chicken tikka masala

  Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite

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  Roast fillet of beef

  Gary Rhodes brings together boozy beetroot, parsnip purée, buttery cauliflower and tender beef fillet