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RECOMMENDATIONS
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Mama's beef stew with dumplings
Faith Brown rustles up winner of a dinner with this hearty stew and light-as-air dumplings - just like Mama used to make
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Rice and spinach cake
Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa
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Grilled pork chop with bubble and squeak and red onion jam
Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's
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Crab tart
Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family
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Chicken in a coriander sauce
For a flavoursome way to pep up some chicken, try Madhur Jaffrey’s delicious recipe
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Dark chocolate martini
A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young
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Whole sea bass with fennel, radicchio, leek and anchovy sauce
Served with an interesting combination of vegetables, Theo Randall’s herb-flavoured fish would make a perfect main for a dinner party
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Spaghetti carbonara
Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara
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Cauliflower soup
Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites
